Description

This Cozy Honey-Cinnamon Oatmeal Bread is a warm, comforting loaf perfect for breakfast or a sweet snack. Soft, slightly sweet, and infused with a gentle cinnamon aroma, it combines hearty oats with golden honey for a wholesome, homey flavor. The crust is lightly crisp while the interior remains tender and fluffy, making it ideal for toasting, spreading with butter, or enjoying with jam. Its inviting scent fills the kitchen, creating a cozy, welcoming atmosphere—perfect for chilly mornings or a relaxing afternoon tea.

Ingredients

• Old-Fashioned Rolled Oats: Gives the bread its nutty texture and fiber boost. You can substitute with quick oats, though texture will be softer.

• Warm Water: Helps activate the yeast. Milk can be used instead for a richer flavor.

• Active Dry Yeast: Ensures the bread rises properly. Instant yeast works too, but reduce slightly.

• Honey: Adds natural sweetness. Maple syrup or agave are good alternatives.

• Ground Cinnamon: Provides warmth and spice. Pumpkin spice mix can be swapped in for variation.

• Whole Wheat Flour: Adds nutrition and a hearty taste. All-purpose flour can be used for a lighter loaf.

• Salt: Enhances flavor and balances sweetness.

• Butter: Gives richness and moisture. Coconut oil or margarine are dairy-free options.

Instructions

Step 1: Prepare the Oat Mixture

In a bowl, combine oats with warm water and honey. Stir until blended, then let it sit for 10 minutes to soften the oats.

Step 2: Activate the Yeast

Sprinkle yeast over the mixture and wait 5 minutes until foamy. This ensures the yeast is alive and ready to work.

Step 3: Add Dry Ingredients

Mix in whole wheat flour, salt, cinnamon, and softened butter. Stir until dough begins to form.

Step 4: Knead the Dough

Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic. A stand mixer with a dough hook can reduce kneading time to 6 minutes.

Step 5: First Rise

Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Step 6: Shape and Second Rise

Punch down dough, shape into a loaf, and place in a greased bread pan. Let rise again for 15–20 minutes.

Step 7: Bake

Bake at 375°F (190°C) for 30–35 minutes, until the top is golden brown and bread sounds hollow when tapped.

Step 8: Cool and Serve

Let bread cool for at least 15 minutes before slicing. Serve warm with butter or a drizzle of honey.

Notes

Oats: For best texture, use old-fashioned rolled oats. Quick oats can be used but will result in a softer, less chewy texture.
Honey: Adjust the amount to taste; maple syrup can be a substitute.
Mixing: Don’t overmix the dough to avoid a dense bread. Mix until just combined.
Rising: Ensure the dough doubles in size during the first rise for a light, airy loaf.
Storage: Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Optional Add-ins: Chopped nuts, raisins, or dried cranberries can be added for extra texture and flavor.