Description

This Ultimate Mac and Cheese Recipe takes classic comfort food to a whole new level. Creamy, cheesy, and perfectly baked, it features a rich sauce made from a blend of cheeses, tender pasta, and a golden, crispy topping. Ideal for weeknight dinners, family gatherings, or a cozy solo meal, this recipe is indulgent, satisfying, and guaranteed to please both kids and adults alike.

Ingredients

• Elbow Macaroni: 1 pound (classic choice, but cavatappi or shells work great too)
• Unsalted Butter: ½ cup (for the roux and breadcrumb topping)
• All-Purpose Flour: ¼ cup (helps thicken the cheese sauce)
• Whole Milk: 3 cups (warm, for a smooth, creamy base)
• Heavy Cream: 1 cup (adds richness and depth to the sauce)
• Cheddar Cheese: 3 cups shredded (sharp cheddar for flavor)
• Mozzarella Cheese: 1 cup shredded (for melt and stretch)
• Gruyère Cheese: 1 cup shredded (optional, for a nutty taste)
• Salt: 1 teaspoon (adjust to taste)
• Black Pepper: ½ teaspoon
• Smoked Paprika: ¼ teaspoon (adds a subtle smokiness)
• Garlic Powder: ½ teaspoon
• Breadcrumbs: 1 cup (for a crispy, golden topping)
• Parmesan Cheese: ½ cup grated (mix with breadcrumbs for topping)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the macaroni until just al dente. It will continue cooking in the oven, so avoid overcooking. Drain and set aside with a drizzle of butter to prevent sticking.

Step 2: Prepare the Roux

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and stir constantly for 1–2 minutes until smooth and slightly golden. This base, known as a roux, is what thickens your cheese sauce.

Step 3: Make the Cheese Sauce

Gradually pour in the warm milk and cream while whisking to avoid lumps. Continue whisking until the mixture thickens, about 5 minutes. Reduce the heat to low and add cheddar, mozzarella, and Gruyère. Stir until melted and smooth. Season with salt, pepper, garlic powder, and smoked paprika.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni into the cheese sauce, stirring gently until every piece is fully coated in creamy goodness. At this point, you could serve it as stovetop mac and cheese, but baking takes it to the next level.

Step 5: Prepare the Topping

Melt 2 tablespoons of butter in a small pan, then toss it with breadcrumbs and Parmesan. This creates that signature crispy, golden crust that contrasts beautifully with the creamy sauce.

Step 6: Bake

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumb topping evenly over the top, and bake for 20 minutes — or until bubbly and golden brown.

Step 7: Serve and Enjoy

Let it cool for a few minutes before serving. The sauce will thicken slightly as it sets, making it irresistibly creamy and rich.

Notes

Use a combination of sharp cheddar, Gruyère, and mozzarella for a rich, layered flavor.
Cook pasta al dente, as it will continue to soften while baking.
For a crunchy topping, mix panko breadcrumbs with a little melted butter before sprinkling on top.
Add extras like cooked bacon, caramelized onions, or sautéed mushrooms for a gourmet twist.
Make ahead tip: Prepare the mac and cheese sauce and pasta separately, then combine and bake when ready.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of milk to restore creaminess.
For a gluten-free version, use gluten-free pasta and breadcrumbs.